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Coffee Technical Operation: eight principles for judging Coffee by Cup timing

Coffee Technical Operation: eight principles for judging Coffee by Cup timing

[introduction] the first principle: clean, clean when light, and clean when strong. It's like a room, it's easy to be clean when it's empty, but it has to be clean when it's full. The second first principle: clean, clean when light, and clean when strong. It's like a room, it's easy to be clean when it's empty, but it has to be clean when it's full.

2015-12-07
Juliette N2 L39

Juliette N2 L39 "Juliet Coffee" Honey treated Rose Flower Flavor

Juliette H2 L39 At Ninety Plus Gesha Estates, a road runs from the farm house to our Solkiln/ drying area. Walking this road, one passes by a particularly beautiful row of plants called Datura. In early evening, these bell flowers emit a c

2016-07-12
Many kinds of flower-scented Bolivian coffee manor snow vein manor introduces boutique coffee beans

Many kinds of flower-scented Bolivian coffee manor snow vein manor introduces boutique coffee beans

Bolivia's high-quality estates, very high altitude, perennial low-temperature environment, so that coffee fruit growth is slow, tight enough, aroma is also charming, floral aroma is obvious, such as careful treatment, cherries with the same maturity, often have a clean and meticulous high-end taste, this elegant vanilla and honey aroma is very attractive, this champion bean has a variety of floral aromas, vanilla and sweet very long-lasting throughout Tak

2016-07-05
Adhere to the Italian hand-drawn flowers to achieve the most ornamental coffee

Adhere to the Italian hand-drawn flowers to achieve the most ornamental coffee

The world is so big, or espresso is good, not only full-bodied, but also more ornamental, every time drinking coffee, like enjoying an artistic baptism! at the end of 2014, the century-old Italian coffee brand COFFE PASCUCCI officially opened its branch in Beijing, it maintained the core characteristics of espresso, adhering to centuries of coffee culture accumulation, the purest coffee

2015-08-18
Boutique Coffee beans: an introduction to the Coral Mountains of Costa Rica

Boutique Coffee beans: an introduction to the Coral Mountains of Costa Rica

Costa Rican coffee is famous for its exquisite taste and strict quality control. In the private room coffee has been introduced to Costa Rica's Fica (Wolf Manor), which is a 50% honey-treated bean with a rich sweet taste and even a milky aroma when roasted in medium and deep depth. This time we bring you another famous bean from Costa Rica, Coral Mountain, which is different from Fica (Wolf Manor).

2015-12-10
Juliet (Juliette) N2 L39

Juliet (Juliette) N2 L39 "Honey treated Rose Flower Flavor" Juliet Coffee

In the Rosa Manor of Ninety +, there is a road from the farm house to the coffee dry area. When you walk on this road, you will see a row of extraordinarily beautiful mandala. In the evening, these bell-shaped flowers give off an intoxicating aroma that only lasts for an hour or so. We jokingly call this fragrance of flowers the beauty of the night. There is one more thing about mandala.

2016-07-14
Coffee pull flower requirements for milk foam latte Italian blend coffee beans Brazilian rich flavor

Coffee pull flower requirements for milk foam latte Italian blend coffee beans Brazilian rich flavor

Milk foam element one: refrigerated milk before production is best refrigerated, about 5 degrees Celsius, coffee machine steam heat can be brought before the milk temperature can complete the formation of foam, contrary to normal temperature is normal temperature milk, especially in summer, so that the temperature rise space is very limited, often in the open steam thermometer soon prompt 65 degrees. Milk foam element 2: milk amount in coffee pull flower

2016-07-19
An introduction to the fresh and bright taste of coffee from the Yega Fichir Manor in Ethiopia

An introduction to the fresh and bright taste of coffee from the Yega Fichir Manor in Ethiopia

The phrase "coffee entrance and flowers in full bloom" is best described, just as flowers promote the comfort of taste buds and olfactory cells in the nasal cavity. In addition to the fragrance of flowers, the delicate thickness of body, like silk massage in the mouth, feels wonderful. At present, many coffee chemists begin to study the microclimate and soil and water around Yega Xuefei, in order to sum up the planting equation of fine coffee called Yejiaxue.

2016-08-11
It is amorous to make coffee by hand.

It is amorous to make coffee by hand.

Wine, floral utensils, coffee walks every day is for seven flavors. [Qiwei Tangxinzi Coffee] the matter of making coffee by hand always makes me feel an awe-inspiring sense of ritual, as if waiting for sunrise as secretly excited, small and surging. . Maybe put it this way, a good cup of hand-made coffee taught me about slow refinement. Weigh the roasted fresh coffee beans

2014-08-08
The Choice of Milk and Coffee Coffee pull Milk

The Choice of Milk and Coffee Coffee pull Milk

Exquisite coffee flower drawing not only requires skilled technology, the quality of milk foam is a very important factor, so for those who are beginners in coffee flower pull, I will generally ask to be proficient in controlling steam and making milk foam. If you act in haste, haste makes waste. Foam element 1: refrigerated milk is preferably refrigerated, about 5 degrees Celsius, brought by coffee machine steam

2016-05-30
The Choice of Milk and Coffee Coffee pull Milk

The Choice of Milk and Coffee Coffee pull Milk

Exquisite coffee flower drawing not only requires skilled technology, the quality of milk foam is a very important factor, so for those who are beginners in coffee flower pull, I will generally ask to be proficient in controlling steam and making milk foam. If you act in haste, haste makes waste. Foam element 1: refrigerated milk is preferably refrigerated, about 5 degrees Celsius, brought by coffee machine steam

2016-05-30
Half a beautiful lotus coffee bean with texture in Hangzhou Cafe

Half a beautiful lotus coffee bean with texture in Hangzhou Cafe

Jiahua International, as the first batch of business buildings stationed in the world's top 500 companies in Hangzhou, went in and out of nothing but suits, briefcases and high heels. Two well-known chain coffee brands were crowded, bustling and unable to point out around them. It is my definition that half flowers are located in the atrium on the second floor of Jiahua International, with 50 square meters square space.

2016-04-28
The pleasure of making coffee by hand

The pleasure of making coffee by hand

Wine, floral utensils, coffee walks every day is for seven flavors. [Qiwei Tangxinzi Coffee] the matter of making coffee by hand always makes me feel an awe-inspiring sense of ritual, as if waiting for sunrise as secretly excited, small and surging. . Maybe put it this way, a good cup of hand-made coffee taught me about slow refinement. Weigh the roasted fresh coffee beans

2015-03-11
Luxurious and creative or elegant Party location determines all fashionable cafe parties

Luxurious and creative or elegant Party location determines all fashionable cafe parties

The decoration of Wilbers Western Restaurant is very stylish. TeaseMe Cafe is suitable for niche Party. The tea artist of Yueshe teahouse performs the art of tea in the elegant collection. The multi-purpose hall of the Yueshe teahouse can hold a party of 30 people. Whether Party is to make better money for the company next year, or to connect with a large family, it is more likely to do nothing but want to play together. All Party needs.

2015-12-26
Making your own coffee is a romantic thing.

Making your own coffee is a romantic thing.

Wine, food, flowers, coffee, daily walking is for the seven flavors. [Seven Flavors Tang Xinzi Coffee] The matter of making coffee by hand always makes me feel an awesome sense of ceremony, as if waiting for the sunrise like secret excitement, tiny and surging... Perhaps what a good cup of hand-brewed coffee taught me was about slow refinement. Weigh fresh roasted coffee beans

2015-04-30
It is amorous to make coffee by hand.

It is amorous to make coffee by hand.

Wine, floral utensils, coffee walks every day is for seven flavors. [Qiwei Tangxinzi Coffee] the matter of making coffee by hand always makes me feel an awe-inspiring sense of ritual, as if waiting for sunrise as secretly excited, small and surging. . Maybe put it this way, a good cup of hand-made coffee taught me about slow refinement. Weigh the roasted fresh coffee beans

2014-12-05
The delicate aroma of hand-brewed coffee.

The delicate aroma of hand-brewed coffee.

Wine, floral utensils, coffee walks every day is for seven flavors. [Qiwei Tangxinzi Coffee] the matter of making coffee by hand always makes me feel an awe-inspiring sense of ritual, as if waiting for sunrise as secretly excited, small and surging. . Maybe put it this way, a good cup of hand-made coffee taught me about slow refinement. Weigh the roasted fresh coffee beans

2015-06-10
Coffee knowledge Coffee Circle America's Top Coffee beans Arabica Coffee beans

Coffee knowledge Coffee Circle America's Top Coffee beans Arabica Coffee beans

Ninety Plus Coffee 38-year-old Joseph Brodsky is Ninety Plus NEKISSE N2 raw beans HACHIRA N2 raw beans 90s, from the United States boutique coffee coffee seller-"Ninety Plus Coffee", the pursuit of delicious taste is really fascinating. It has been only five or six years since its establishment that the name has been known to coffee drinkers all over the world. N

2016-04-26
Starbucks Guatemala coffee beans Antigua boutique coffee beans estate production characteristics

Starbucks Guatemala coffee beans Antigua boutique coffee beans estate production characteristics

Coffee aroma is divided into three stages, dry aroma, wet aroma and aroma in the mouth, and put the old coffee, almost the first two stages of aroma substances, are volatile substances at room temperature stage, in the process of aging, these tastes are dissipated, and we have to taste coffee left us bitter. I once read a passage saying that coffee has three 15, more than these three

2016-07-16
Introduction to the production area of Panama Coffee Manor with lively acidity and medium mellow

Introduction to the production area of Panama Coffee Manor with lively acidity and medium mellow

The family business has a state cup testing laboratory and a sample baking room. Rigorous cup test of each batch of coffee fruit. This ensures that the coffee quality at Hartman Manor is stable and is always looking for progress. Their scientific attitude towards coffee and nearly 100 years of family experience ensure their excellent production. Panama Manor, Panama: Lerlda Est, lot 10 of Lilida

2016-06-28
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